2320 NW Market Street Seattle, Washington 98107 | 206.789.0516 5/9/2008 1:57:20 PM

Especiales de almuerzo (lunch specials)
11:30am until 3pm everyday
All lunch specials served with our famous rice and beans, unless otherwise stated

Empanadas...$5.99
A tasty dough filled with any of the selections below, and fried to perfection
Carne Molida (seasoned all natural ground beef simmered in sofrito & tomato sauce)
Pollo (a delicious mixture of tender, pulled chicken, potatoes, olives and capers)
Vegetariana (seasoned tofu and veggie mix slow cooked in tomato sauce)
Papa (seasoned boiled potatoes mixed with sautéed garlic, onions and cheese)
Queso (a simple yet satisfying favorite of mozzarella cheese)
Camarones (baby shrimp in a veggie mix slowly simmered in tomato sauce)
Pernil (pulled pork, marinated for days and slow-cooked overnight, tender)
Medley de Platanos...$5.99
A mix of two tostones (smashed green plantains), two arañitas (shredded plantain patties), and three maduros (ripened, sliced plantains) served with our famous mojito sauce

Alcapurrias...$7.99
Green banana, taro root and plantain dough filled with a carne molida or veggie mix and fried to perfection served with mild pique (mild hot sauce)

Bacalaitos...$8.99
Shredded and salted cod fish made in a batter mix with cilantro and achiote, fried up and served as a fritter along side our ajilimojili sauce

Puerto Rican fish & chips...$8.99
Breaded catfish strips seasoned with adobo & lime juice, fried to a crisp golden brown, served with tostones, pique (mild hot sauce) & mojito sauce - no rice and beans with this meal (add salad for $1 more)

Sopa y Ensalada...$6.99
Small "Ensalada de Jason" served with a cup of "sopa de lentejas" - no rice and beans with this meal

Pollo Guisado bowl...$8.99
Our tender pulled chicken served over a bed of rice with a side of tostones, garnished with an avocado wedge

Carne Guisada bowl...$8.99
Beef stew served over a bed of rice with a side of tostones, garnished with an avocado wedge

Pez Gato bowl...$8.99
Four breaded catfish strips served over arroz con gandules with avocado and homemade flamboyan mojito (a roasted red pepper, garlic and rice vinegar sauce)

Ensalada de La Isla
Wild Spring greens tossed with red peppers in a balsamic vinaigrette. Your choice of:
4 oz. Churrasco steak with feta cheese and roasted shallots $9.99
or an 4 oz. Blackened Salmon topped with our mango, pineapple and mint salsa $10.99

Hours of Operation
Mon-Sat 11:30-12am
Sunday 11:30-10pm