Especiales de Almuerzo
"lunch specials"
11:30am until 3pm everyday
EMPANADILLAS
a deep fried doughy turnover packed with any one of the selections below served with rice & beans and a side of ajilimojili sauce $5.99
Carne Molida seasoned all natural ground beef simmered in sofrito and tomato sauce
Pollo a delicious mixture of tender pulled chicken, potatoes olives and capers
Vegetariana our original slow-cooked, savory veggie and tofu mix (even meat lovers will enjoy this)
Pernil pulled pork, marinated for days and slow-cooked overnight, tender, flavorful and delicious
Papa sautéed onions and garlic are mashed with a potato and mozzarella filling
Queso a simple yet satisfying favorite of mozzarella cheese
Camarones baby shrimp in a veggie mix slowly simmered in tomato sauce
Pizza mozzarella cheese and our homemade pizza sauce
MEDLEY DE PLATANOS
3 tostones and 5 maduros served with rice & beans and a side of mojito and michael sauce$5.99
ALCAPURRIAS
green banana and plantain dough filled with either ground beef or veggie mix, deep fried and served with rice & beans and pique sauce (Ask about availability)$7.99
BACALAITOS
3 shredded salted cod fish fritters served with rice & beans and a side of our ajilimojili sauce$8.99
PUERTO RICAN FISH & CHIPS
6 breaded catfish strips seasoned with adobo, garlic and lime juice then fried to a crisp golden brown. served with 6 tostones, pique and mojito sauce$8.99
SOPA Y ENSALADA
small Ensalada de Jason served with a cup of our homemade Sopa de Lentejas$6.99
POLLO GUISADO BOWL
tender pulled chicken served over a bed of rice with a side of tostones, an avocado wedge and our delicious mojito sauce.our best lunch seller!$8.99
PERNIL BOWL
a lunch portion of our great pulled pork entrée on a bed of arroz con gandules, a side of tostones, an avocado wedge and our delicious mojito sauce.staff favorite!$8.99
CARNE GUISADA BOWL
beef stew served over a bed of rice with a side of tostones, an avocado wedge and our delicious mojito sauce$8.99
PEZ GATO BOWL
four breaded catfish strips served over arroz con gandules with avocado and mojito flamboyan (a roasted red pepper, garlic and rice vinegar sauce)$8.99
ENSALADA DE LA ISLA
wild organic spring greens tossed with red peppers in a balsamic vinaigrette. topped with your choice of:
6 oz. flat iron steak strips with feta cheese and roasted shallots $9.99
or a 4 oz. blackened salmon topped with mango and pineapple salsa $10.99
