Especiales de Almuerzo
"lunch specials"
11:30am until 3pm everyday
Dishes marked with "‡" are served with our famous rice and beans
EMPANADILLAS
doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili (an extremely delicious creamy garlic sauce) $5.99‡
Carne Molida seasoned all natural ground beef simmered in sofrito and tomato sauce
Pollo a delicious mixture of tender pulled chicken, potatoes olives and capers
Vegetariana our original slow-cooked, savory veggie and tofu mix (even meat lovers will enjoy this)
Pernil pulled pork, marinated for days and slow-cooked overnight, tender, flavorful and delicious
Papa sautéed onions and garlic are mashed with a potato and mozzarella filling
Queso a simple yet satisfying favorite of mozzarella cheese
Camarones baby shrimp in a veggie mix slowly simmered in tomato sauce
MEDLEY DE PLATANOS
a mix of 3 tostones (smashed green plantains) and 5 maduros (ripened, sliced plantains) served with mojito sauce$5.99‡
ALCAPURRIAS
green banana, taro root and plantain dough filled with either ground beef or veggie mix, deep fried and served with pique (a mild hot sauce)$7.99‡
BACALAITOS
shredded salted cod fish made in a batter mix with cilantro and achiote, fried up and served as a fritter along side our ajilimojili sauce$8.99‡
PUERTO RICAN FISH & CHIPS
6 breaded catfish strips seasoned with adobo, garlic and lime juice then fried to a crisp golden brown. served with 6 tostones, pique and mojito sauce sub salad for $1.00 more$8.99
SOPA Y ENSALADA
small Ensalada de Jason served with a cup of our homemade Sopa de Lentejas$6.99
POLLO GUISADO BOWL
tender pulled chicken served over a bed of rice with a side of tostones, an avocado wedge and our delicious mojito sauce.our best lunch seller!$8.99
PERNIL BOWL
a lunch portion of our great pulled pork entrée on a bed of arroz con gandules, a side of tostones, an avocado wedge and our delicious mojito sauce.staff favorite!$8.99
CARNE GUISADA BOWL
beef stew served over a bed of rice with a side of tostones, an avocado wedge and our delicious mojito sauce$8.99
PEZ GATO BOWL
four breaded catfish strips served over arroz con gandules with avocado and mojito flamboyan (a roasted red pepper, garlic and rice vinegar sauce)$8.99
ENSALADA DE LA ISLA
wild organic spring greens tossed with red peppers in a balsamic vinaigrette. topped with your choice of:
6 oz. flat iron steak strips with feta cheese and roasted shallots $9.99
or a 4 oz. blackened salmon topped with mango, pineapple and mint salsa$10.99
