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2320 NW Market Street Seattle, Washington 98107 | 206.789.0516 5/3/2016 3:41:14 AM


ANTOJITOS

"appetizers"


EMPANADILLAS
doughy turnover packed with any one of the selections below, fried to perfection and served with ajilimojili   $4
Carne Molida seasoned all natural ground beef simmered in sofrito and tomato sauce
Pollo a delicious mixture of tender pulled chicken, potatoes olives and capers
Vegetariana our original slow-cooked, savory veggie and tofu mix (even meat lovers will enjoy this)
Pernil pulled pork, marinated for days and slow-cooked overnight, tender, flavorful and delicious
Papa sautéed onions and garlic are mashed with a potato and mozzarella filling
Queso a simple yet satisfying favorite of mozzarella cheese
Pizza mozzarella cheese and our homemade pizza sauce

MEDLEY DE PLATANOS
3 tostones and 5 maduros served with a side of mojito and michael sauce$5
ALCAPURRIAS
green banana and plantain dough filled with either ground beef or veggie mix, deep fried and served with pique sauce (Ask about availability)$6
BACALAITOS
3 shredded salted cod fish fritters served with a side of our ajilimojili sauce$8
GANDULES DIP
scrumptious blend of onions, garlic, red peppers, green pigeon peas, olive oil, vinegar and spices. served with five 5 tostones cups$7
CAMARONES
7 jumbo butterfly prawns sautéed in olive oil, white wine, and butter served with your choice of three sauces:$11.50
Al Ajillo - garlicy garlic sauce, avocado
Isla de Fuego - fiery hot habanero & jalapeño
Coconut - garlic and house made coconut sauce
PLATO DE APERITIVO
a sample of our delicious appetizers consisting of one empanadilla (your choice), one alcapurria (beef or veggie), one bacalaito and three tostones$10.50
CARNE FRITA
bone in pork ´wings´ marinated in adobo, flash fried and topped with sautéed onions. served with caldo sauce$7.50
CHICHARRONES DE POLLO
bite-size pieces of fried chicken with adobo$5



SOPA Y ENSALADA

"soup & salad"


SOPA DE LENTEJAS...
slow cooked lentil stew with sweet potatoes, potatoes and other vegetables and spices served on a bed of rice  cup $4...bowl $6
ASOPAO DE MARISCOS...
a delicious traditional rice soup made with salmon, camarones, potatoes, capers, olives, and our incredible sofrito  small $5.5...regular $8
ENSALADA DE JASON...
mixed organic greens with, carrots, green onions and mango bites, tossed in jason's famous garlic vinaigrette  small $4...regular $6
ISLAND RUM SALAD...
mixed organic greens with, carrots, green onions and mango, tossed with a tangy light rum dressing (contains alcohol)  small $4...regular $6
ENSALADA DE LA ISLA
wild organic spring greens tossed with red peppers in a balsamic vinaigrette. topped with your choice of:
8 oz. flat iron steak (filete de lomo) with feta cheese and roasted shallots $14.5
or an 8 oz. blackened wild coho salmon topped with mango, pineapple salsa $16
CEVICHE PICANTE
raw fish of the day (ask your server) marinated in lime juice with olive oil, spices, diced onions, bell peppers, jalapeno peppers, habanero peppers and cilantro  $7


EMPAREDADOS DE LA CASA

"sandwiches"
Sandwiches come with sweet potato fries, fresh greens and a side of ketchup. Substitute maduros or tostones for $1 more


PERNIL
pulled pork, marinated for days and slow-cooked. tender, flavorful and delicious  $8.5
BISTEC
filete de lomo (flat iron steak) marinated in olive oil, garlic, vinegar, and spices. (all steaks will be cooked well done unless requested otherwise)  $9
PECHUGA DE POLLO
a tender flattened breast of chicken marinated in a sweet cilantro and essence of orange sauce, grilled and pan finished in the oven.. sweet, sticky, and AWESOME!  $8



PLATOS PRINCIPALES

"entrées"
Served with rice & beans, tostones, mixed greens and mojito sauce. Substitute rice & beans with Arroz con Gandules for $1.25 more as well as maduros instead of tostones for $1 more


PERNIL SPECIAL
our best seller
pork shoulder, marinated for days and slow-roasted until it falls apart. complimented with our homemade mojito flamboyan (a roasted red pepper, garlic and rice vinegar sauce) MUY DELICIOSO!!!$16
PEZ GATO
Breaded catfish strips, seasoned in adobo & lime juice, fried to a crispy golden brown$15
POLLO GUISADO
Tender, juicy chicken thighs slow cooked in a sofrito seasoned stew with olives, capers & potatoes$15
SALMON A LA PARRILLA
Grilled salmon seasoned in a lemon, oil and garlic marinade with grilled onionsTwo time Ballard seafood festival winner!!!$18
CHULETAS A LA CRIOLLA
Two 6oz pork chops marinated with lemon and adobo, pan sizzled and smothered in a red creole sauce (also available without sauce)$15
CHULETAS FRITAS
two 6 oz. pork chops marinated with lemon and adobo, cooked deep fried$15
PECHUGAS DE POLLO
an 8 oz. chicken breast marinated in a sweet cilantro and essence of orange sauce, grilled then pan baked in the oven$15
BISTEC ENCEBOLLADO
An 8 oz cut of churrasco steak, marinated in an olive oil, garlic, and vinegar sauce & cooked to order, topped with sautéed onion. (*get it spicy for $1 more)$15.5
ROPA VIEJA
shredded skirt steak, julienned peppers and onions, red wine, and adobo. oh, it means "old clothes"$15
SALMON LA ISLA
blackened wild salmon, coated in a spicy cajun seasoning, pan sizzled and topped with a tropical mint flavored mango and pineapple salsa$18
PASTELON
(cooked fresh; takes about 15 minutes, but well worth the wait)
Puerto Rican style lasagna with layers of sweet plantains, mozzarella cheese filled with your choice of:
tofu veggie mix (vegetarian) $15
all natural, seasoned ground beef $15
pernil (pulled pork) special! A La Isla Favorite! $16
CARNE GUISADA
top round beef cubes slow cooked in a sofrito seasoned stew with carrots and potatoes$15
CAMARONES ENTREES
Butterfly Prawns sautéed in olive oil, white wine, and butter served up with your choice of three sauces:$17
Al Ajillo - garlicy garlic sauce, avocado
Isla de Fuego - fiery hot habanero & jalapeño
Coconut - garlic and house made coconut sauce



POSTRE

"dessert"
FLAN
Melt-in-your-mouth delectable vanilla custard with a hint of cinnamon$4
TEMBLEQUE
Creamy coconut custard sprinkled with cinnamon and nutmeg, the perfect palate cleanser$4
GUAYABITAS VIVIAN
Warm torte with sweet guava filling and a cream cheese top, served with old fashioned vanilla ice cream and sprinkled with cinnamon.A new La Isla favorite and customer picked!$6
TRES LECHES
sponge cake made with sweetened condensed milk, evaporated milk and heavy cream topped with a light frosting, whipped cream, sliced strawberries and ice cream$6.5



COMPLEMENTO

"sides"


ARROZ CON HABICHUELAS
our homemade version of the island staple$4.5
ARROZ CON GANDULES
Yellow rice and green pigeon peas$5.5
TOSTONES
smashed green plantains (4 pieces)$2.50
MADUROS
ripened, sliced plantains (6 pieces)$2.50
BATATAS FRITAS
sweet potato fries$3
YUCA FRITA
yucca fries$4



BEBIDAS

"beverages"


Soft Drinks...$1.75
Coke, Diet Coke, Sprite
Goya Juice...$2.50
selections vary, please ask your server
Jarritos Mexican Soda...$1.75
selections vary, please ask your server
Malta...$1.75
wheat style root beer
Coffee...$1.5
Iced Tea (unsweetened)...$1.5
Hot Tea...$1.5
selections vary, please ask your server
Cafe con Leche...$2.50
coffee with warm milk



Menu de Niños

"children’s menu"
For children, ages 12 and under only please


Rice & beans...$3

Pizza Empanadilla...$4

Rice & beans with your choice of empanadilla...$5

Fish with rice & beans...$6

Oink! Oink! ...$6
one pernil slider with batatas fritas




Beer & Wine



beer selection
Heineken
$4

Red Stripe
$4

Carta Blanca
$4

Estrella
$4.5

Rainier (tall boy)
$3

Dos Equis Amber
$4

Dos Equis Lager
$4

Guiness
$4.5

Cider
$4.5

Tecate (draft)
$4.5

Manny´s (draft)
$4.5

wine selection
glassbottle
Malbec, AZUL
$8$32

Malbec, QARAMY
$10$40

Cabernet Sauvignon, CUCOS
$8$32

Syrah, FEDRIANI LAFFITTE
$8$32

Shiraz Blend, ANORANZA
$7$26

Gran Reserva, GRAN ORISTAN
N/A$32

Rioja, MONTEBUENO
$9$36

Pinot Noir, ERATH
$9$36

Verdejo, VIZORRO
$7$26

Sauvignon Blend, RUA
$8$32

Chardonnay, CHEVALIER
$8$32

Pinot Grigio, ITALO CESCON
$8.5$34

Cava, VEGA MEDIEN
$8$30